The Secret to a Truly Crispy Chicken Burger (And Why Most Home Cooks Get It Wrong)
I’ve fried a lot of chicken in my time — enough to know that “crispy” isn’t an accident. It’s a system. Most people season a patty, dredge it once, and toss it in the pan wondering why it comes out soft and sad under the bun. The difference between that and a burger with a […]